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Recipe Reviews 7 reviews
To Die For Blueberry Muffins
I used half whole wheat white flour and half white flour. I also cut the oil in half and substituted apple sauce. I did find that there was a TON of topping. I doubled the recipe and only made topping for half of the muffins. There was enough topping for all of the muffins with a lot left over. I really suggest the topping. The muffin itself is not that sweet and the topping adds just a little kick of sweet that sends it over the top!

1 user found this review helpful
Reviewed On: Apr. 15, 2011
Creamy Au Gratin Potatoes
This is just WOW! I didn't have russet so I used Yukon Gold and I also added a bit of garlic salt and powder. I did top off the entire thing with grated parmesan. I wanted to make sure this was a good recipe for Thanksgiving and boy was I pleased!

0 users found this review helpful
Reviewed On: Nov. 18, 2010
Banana Crumb Muffins
Great recipe. Here are a few changes I made. I doubled the recipe and changed/added: 2 tsp cinnamon 1 tsp nutmeg substituted most of butter with 1/3 oil and 1/3 apple sauce (added a couple tsp butter for flavor) 1/2cup brown sugar & 1/2 cup white sugar 1 1/2 cup whole wheat white flour 1 1/2 cup white flour For the topping melt the butter. MUCH easier to stir together. everything else stayed true to recipe

1 user found this review helpful
Reviewed On: Oct. 29, 2010

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