Italian Wedding Soup I
For those who are having problems with the Orzo absorbing all the liquid, I left out a cup of broth during cooking, and then poured in the room-temperature broth at the end of cooking to keep the pasta al dente. Doesn't fix it completely but certainly makes it last longer.
I made this soup for my boyfriend who has always loved Italian Wedding soup. I used Kale instead of Escarole (because that's all I could find), and left the carrots out. The soup was extremely hearty and delicious, and he even commented that I should make this for his mom some time! A delicious, quick, and easy meal.
1 user found this review helpful
Jul. 19, 2010