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Baked Omelet Roll

Reviewed: Aug. 21, 2013
Just made this for dinner tonite. I followed the advice of the others on here, did 1/2 c milk and 1/2 c water, baked it at 400 for only TEN minutes(in a parchment paper lined cookie sheet), topped it with cheddar cheese and sauteed white onions(what I had on hand) and served it with a green salad. My son LOVED it....and so did I. Very tasty, much easier than a pan fried omlette, and the different toppings you could add to this are amazing. Great quick and easy meal, whether you have it for breakfast, lunch or dinner. Oh yeah, I cut the flour in half too, just used the 1/4c instead of the 1/2c it calls for. PERFECT. I WILL be making this again. And again. Thanks!!
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