meekowt Recipe Reviews (Pg. 1) - Allrecipes.com (11946670)

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Megan's Granola

Reviewed: Aug. 12, 2010
I make this constantly for my husband who loves it for breakfast as well as a snack at work. I have had some issues with clumping, but discovered it had a lot to do with how I was mixing the ingredients together, as well as the tendency for my cheaper pans to warp- fortunately have fixed this issue, and it continues to make my husband very happy in the morning!
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Chocolate Velvet Ice Cream

Reviewed: Aug. 12, 2010
Super easy, really amazing homemade ice cream! Included a shot of Kahlua and finely ground up peanut butter chips with nuts. My husband loved this- we gilded the lily by pouring on melted dark chocolate truffle. Took the previous reviewers' advice and mixed the ingredients via blender, let it sit in the refrigerator to set for a few hours, and then blended with the ice cream attachment on my KitchenAid. Amazing soft serve and even better after it ripened in the freezer for a few hours!
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Pan-Seared Ahi Tuna with Blood Orange Sauce

Reviewed: Aug. 12, 2010
Agreed with other reviewers- a quick sear in a hot cast iron pan should be no longer than a minute or so per side for the fish. I subbed in mirin for the white wine and regular fresh squeezed orange for the blood orange juice. Layered sliced tuna over a green salad, with crumbled blue cheese and edamame and drizzled the sauce on top- worked out wonderfully!
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Barbeque Pork Two Ways

Reviewed: Apr. 18, 2010
Very easy- made adjustments by adding cajun spice, a bottle of hard apple cider, a small amount of honey and Spanish paprika, and halving the ketchup with bbq sauce as indicated by previous reviewers. I did slice the pork in large chunks since I had six pounds of pork shoulder and wanted to make sure the liquid adequately covered all parts. Served with Boudin rolls- very easy for company.
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5 users found this review helpful

 
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