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Foil-Baked Chicken

Reviewed: Jun. 6, 2012
Very Delicious! I used 4 extra large bsbc cut into cubes. Baked in foil pockets @ 400 for 30 minutes. Only used 1 tablespoon of cornstarch. The large amount of ginger really gives this a kick. I made steamed broccoli (which was delicious in the sauce) and friend rice. Would make 4.5 stars. I only rated 4 because the ginger was a bit overpowering and as written the cornstarch was an unnecessarily large amount.
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Slow Cooker Cranberry Sauce

Reviewed: Dec. 20, 2011
Delish and way easy! I used a bag of frozen cranberries, worked just fine.
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7 users found this review helpful

Apple Crumble Pie

Reviewed: Sep. 27, 2011
Very easy and very tasty. Added 1/4 tsp. of nutmeg to cinnamon sugar mixture.
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3 users found this review helpful

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