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Cinnamon Ice Cream

Reviewed: Sep. 19, 2010
Yum. This is very rich and creamy. I served this with poached pears to guests and everyone raved. Next time I might reduce the sugar slightly but there will definitely be a next time!
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Ginger Lemonade

Reviewed: Sep. 19, 2010
This was a great way to use up some lemons! I made this as a concentrate by halving the water in the ginger syrup. I had guests that then customized their own lemonade by adding vodka, raspberry juice, or just water to taste. Thanks for the recipe!
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