misscoquette Recipe Reviews (Pg. 1) - Allrecipes.com (11946425)

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Kahlua Cake Bites

Reviewed: Feb. 11, 2014
These were a huge hit!!! I froze mine for six hours and they were still list and sticky but they tasted Great. When I got tired of dunking them in chocolate, I just used regular icing and iced each of them as if they were tiny cup cakes. I made them tonight for the first time and they went quickly and people want me to make them again soon. Thanks so much for posting this recipe. Love It!!
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Kahlua® Pumpkin Cheesecake

Reviewed: Feb. 11, 2014
This was a very simple recipe to follow and it was quite delicious. I didn't care that mine cracked in the middle but when I tried to remove the spring form pan, it cracked all along the sides. Then I realized that I forget to spray the pan and sides with Pam, so it was completely my fault. Thanks so much for posting this recipe. I'll definitely make it again!! Yummy!!
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Hearty Vegetable Lasagna

Reviewed: Feb. 6, 2014
I've made this twice now for different friends and everyone loves it. Next time, I'm making one just for me!! It's a huge hit with carnivores and vegetarians. I followed the advice from other reviewers and added carrots, celery, onions, garlic, yellow & green zucchini and orange & green peppers to the sauce. That's an excellent way to sneak in more veggies. Now I use that as my go to recipe for sauces. Also, I used sliced mozzarella instead of shredded and added spinach to the ricotta. Delicious!! Thanks so much for posting this recipe. YUMMY!!
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Slow Cooker Turkey Breast

Reviewed: Sep. 11, 2013
This was incredible easy and very delicious!! Like other reviewers, I did add broth to the bottom of the slow cooker, chopped carrots, onions, celery and mushrooms. Thanks so much for posting this.
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3 users found this review helpful

Caramelized Onion and Gorgonzola Pizza

Reviewed: Oct. 26, 2012
I made this for a party two years ago and everyone still asks me to make it for them. It's delicious.
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Butter Cookies V

Reviewed: Dec. 7, 2011
I made them exactly as the recipe said, rolled them and stored them in the refrigerator for several days. I cooked them for 5 minutes and they came out like thin wafers. Yummy but I don't know what I did wrong.
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1 user found this review helpful

Joe's Perfect 'Anti-Sour Mix' Margarita

Reviewed: Jul. 20, 2011
It's Great!!
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15 users found this review helpful

Chocolate Banana Cream Pie

Reviewed: Apr. 19, 2010
I modified this and used a graham cracker pie crust, banana pudding instead of vanilla and it came out runny - delicious but runny. I also substituted hot fudge topping for the bottom layer and froze that for two hours before adding the top layer. I will keep reading these reviews for suggestions so next time it doesn't come out runny. I'll definitely make it again.
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2 users found this review helpful

 
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