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Tater Tot Casserole II

Reviewed: Jun. 14, 2010

I followed the recipe except I added a package of low fat cream cheese to the topping. Everyone loved it. Hubby told me to make it again tomorrow??? =P

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0 users found this review helpful

Parmesan Roasted Corn on the Cob

Reviewed: May 30, 2010

This was amazing! After I wrapped the corn with foil, I placed them in the oven for about 30 minutes on 350. The cheese stuck to the tin foil quite a bit, but left a wonderful flavor on the corn. (Next time, I'll make sure to use non-stick foil.) The corn was perfectly crisp yet still tender and very juicy. Absolutely no need for butter. I've never had corn on the cob that was better. Amazing recipe!

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3 users found this review helpful

Red Pot Roast

Reviewed: May 30, 2010

I made a couple changes to the sauce (added some minced garlic, a little bit of red wine, and a few drops of worcester sauce), but still cooked as directed. After the two hours of baking in the oven, the vegies were still quite hard but the roast was done. I stuck everything into my slowcooker for another half hour on high, so that the vegies would soften up. I wish I would have just used the slow cooker to begin with, because the meat was very tough and dry. Sauce was quite good though and made for an excellent rue. I doubt I'll make this again though, it wasn't really a hit with the fam.

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4 users found this review helpful

Yum Yum Green Beans

Reviewed: May 12, 2010

Honestly, these weren't anything special. I've made green beans with bacon and onion before that were AMAZING; even with the tomatoes, these weren't anything to rave about. Rather mediocre.

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2 users found this review helpful

Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: May 7, 2010

This was incredibly delicious and very easy! My family was very impressed with the meal. Looking forward to changing things up with different jams/sauces. For this, I used a Plum Sauce I found in the Asian food aisle, as Plum Jam is out of season, and I'm sure it was just fine, because the final dish was absolutely amazing.

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16 users found this review helpful