Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (11946013)

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Kathleen

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Real Hummus

Reviewed: Jan. 22, 2014
It's on track, but the garlic and salt taste were really overwhelming for our family. We eat hummus nearly every day, so I decided to make our own. To adjust for our taste, we added an additional can of beans, a little more tahini and lemon juice, skipped the pepper and added a couple sprinkles of cumin instead. It's really quite good now. So in the end, cut the salt in half, skip the pepper, add some cumin and this is a 5 star recipe. We whipped it really, really smooth and topped with a little fresh parsley.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 19, 2010
I make something like this for my husband and I that uses 2 fillets, 3 Tbs of olive oil, 1 diced garlic clove, 3 small fresh basil leaves (torn), 1/2 c or so of cherry tomatoes, 2 Tbs or so of freshly shredded parm cheese, and 1/2 c of white wine. I stir all ingredients together and let stand while I prepare the fish (wash, pat dry, place on foil in broiler pan). Coat the fish on both sides with ingredients. Broil each side for 4 minutes. It's great, easy and very similar to this recipe.
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