I would love to give this recipe 5 stars, but my entire apartment filled up with smoke while making this, so I just can't. I realize I should've known better than to prepare chicken breast in a skillet, but you live, you learn. Anyway, definitely take the advice of other reviewers and BAKE the chicken in the oven. The flavor of the spices was delicious, but I also needed to double the recipe in order to have enough to cover the chicken. Also, I would probably decrease the salt next time. If you don't care about filling your whole house with smoke, my chicken came out pretty dry after following the recipe's recommended cook time for chicken breasts cut in half, so I would suggest decreasing that as well. Bottom line: great combination of spices, but best cooked in the oven!
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I would love to give this recipe 5 stars, but my entire apartment filled up with smoke while...