hellochello Profile - Allrecipes.com (11945808)

cook's profile


Living In: Riverside, California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
My Crab Cakes
These are the best crab cakes I've ever had. They have a wonderful texture and a great spice. I followed some other reviewer's suggestions and used 2 6oz cans of crab, 2 eggs, and 20 Ritz crackers. I also cut the cayenne, but that's just my preference. They turned out really delicious and I will be making these again! (They taste even better with aioli. Yum!)

0 users found this review helpful
Reviewed On: Aug. 25, 2010
Broiled Tilapia Parmesan
I cut the recipe by a lot so it would be one serving, but it came out great! However, my filets were very thin so I only broiled them 1.5 minutes on each side. Also, I added more cheese, cut out a bit of butter, and added paprika. I also substituted garlic powder for onion powder. It was very tasty!

0 users found this review helpful
Reviewed On: Jun. 8, 2010
Connie's Zucchini "Crab" Cakes
Oh my god, these were the best things ever. I made these for my vegetarian boyfriend and he gobbled all of them up. I partially drained the zucchini, but had no problems with them not sticking together. I will definitely be making these again.

1 user found this review helpful
Reviewed On: Jun. 8, 2010

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