sparklelikechampagne Recipe Reviews (Pg. 1) - (11945697)

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Blueberry Drop Cookies

Reviewed: Jun. 19, 2010
I love the texture of these cookies. All the cookie I've baked turned out harder/crispier than advertised ("soft, chewy cookie", etc) but this was perfectly soft. I omitted the lemon zest because I didn't have any, so maybe that's why I didn't really like my batch. Also, the almond flavour was really overwhelming which I didn't like, maybe it had to do with the absence of lemon zest? Overall, I think that this recipe has great potential and I would definitely try it again with the lemon zest and less almond extract. I even sprinkled some sugar on top for more sweetness! :) Other reviews say that it gets softer as it sits around but I don't think that's a bad thing, as long as it has good taste. I didn't finish all mine because it was soft with bad flavour.
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To Die For Blueberry Muffins

Reviewed: Apr. 18, 2010
Delicious, simple recipe! I followed the recipe and made no changes, I personnally think it tastes best with the topping.
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