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Mini Tacos

Reviewed: Apr. 18, 2010
My very finicky 9 year old said she really, really, a billion times really love these. I followed the suggestions of others and crisped the wontons for a few minutes before filling them with beans, meat, and cheese, then put them in the oven to finish cooking. I had a variety of toppings- lettuce, salsa, avocado and tomatoes to suit everyone's taste. Yummy.
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