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Mango Pie

Reviewed: May 2, 2010
Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large mangoes is plenty. I also substitute cinnamon instead of nutmeg. Hot out of the oven with a dollop of vanilla ice cream is the ultimate!
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14 users found this review helpful

Italian Chicken

Reviewed: Apr. 25, 2010
Easy and delicious! I did make a few modifications. Marinated the chicken (used tenders instead of breasts) overnight in Zesty Italian dressing. Before baking, I lightly coated the chicken in Italian breadcrumbs/Parmesan then sprayed with nonstick spray to crisp up in the oven. Very moist & tender! Served with risotto and and roasted asparagus.
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4 users found this review helpful

Tiny Pecan Tarts

Reviewed: May 2, 2010
Mom was never one for baking but this was her specialty. I've been looking to recreate this treat from my past and this recipe did the trick. The only things I changed were reducing the brown sugar to 2 cups instead of 3. They were still plenty sweet and oh so yummy. I also reduced the baking to 18 minutes instead of 30. A tip... even though you want to pop one in your mouth immediately, let them cool down completely before popping them out of the tin otherwise they're so flaky they fall apart and make a big mess. Thanks for this recipe... I'll be making it my specialty now!
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1 user found this review helpful

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