Mom was never one for baking but this was her specialty. I've been looking to recreate this treat from my past and this recipe did the trick. The only things I changed were reducing the brown sugar to 2 cups instead of 3. They were still plenty sweet and oh so yummy. I also reduced the baking to 18 minutes instead of 30. A tip... even though you want to pop one in your mouth immediately, let them cool down completely before popping them out of the tin otherwise they're so flaky they fall apart and make a big mess. Thanks for this recipe... I'll be making it my specialty now!
Was this review helpful?
1 user found this review helpful
Mom was never one for baking but this was her specialty. I've been looking to recreate this...