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BBQ Chicken Pizza II
Quick & tasty! Used store bought fresh pizza dough... while pre-baking the dough for ten minutes, I grilled the onions, peppers, and chicken. Ended up doubling the chicken and halving the bbq sauce. Assembled the toppings and sprinkled with cheddar jack and baked for another ten minutes... yum-o!
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Reviewed On:
May 26, 2010
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