Larry Recipe Reviews (Pg. 1) - Allrecipes.com (11945134)

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Sausage, Potato and Kale Soup

Reviewed: Oct. 31, 2014
Great flavor! I add a bit more stock and then only 2-3 cups of half-n-half (no whole milk) plus one leek. I brown the sausage and then put everything in the crock pot for 6 hours. My family loves it!!
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Simple Scones

Reviewed: Nov. 16, 2012
Fantastic recipe! I think using a pastry cutter gives the best results. I also add a 1/2 tsp. vanilla and a 1/2 tsp. almond extract (I did not use the raisins). Amazing!
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Cajun Potato Soup

Reviewed: Nov. 17, 2010
Great flavor! I used the idea of the 4 cups of broth with 2.5 cups of evap. milk/nonfat milk. Putting flour in the oil will make a roux to thicken the soup. I use about a 1/2 lb of bacon instead of the sausage and it made the flavor fantastic! Also substituted green beans for the spinach. I will definitely make this soup again!
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