janice tofuri Recipe Reviews (Pg. 1) - Allrecipes.com (11944984)

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Kikkoman Chinese Tomato Pepper Steak

Reviewed: Sep. 11, 2011
PERFECT, BETTER THAN MOST TAKE-OUT!
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1 user found this review helpful

Classic Goulash

Reviewed: Sep. 16, 2011
I've made this for 50 years, but mine includes a teaspoon of chile powder, chopped celery and stewed tomatoes instead of diced. I also top it off with mild cheese
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5 users found this review helpful

Mid-West Goulash My Way

Reviewed: Sep. 16, 2011
I've made this for 50 years, but mine includes a teaspoon of chile powder, chopped celery and stewed tomatoes instead of diced. I also top it off with mild cheese
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1 user found this review helpful

The Best Meatloaf

Reviewed: Nov. 12, 2011
I have never been a fan of meat loaf, but my husband is, so I decided to try this one. I didn't have Heinz 57, so I sub'ed Jack Daniel's Smokey Steak Sauce. OMG! It was awesome!! My hubby and I both agree, it was the best meatloaf either of us had ever tasted. I shaped and froze half of the mixture before cooking, as there are only the two of us, I'll cook up that one next week. It's even great cold in a sandwich!
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12 users found this review helpful

The Best Meatloaf I ever ate!

Reviewed: Nov. 12, 2011
I have never been a fan of meat loaf, but my husband is, so I decided to try this one. I didn't have Heinz 57, so I sub'ed Jack Daniel's Smokey Steak Sauce. OMG! It was awesome!! My hubby and I both agree, it was the best meatloaf either of us had ever tasted. I shaped and froze half of the mixture before cooking, as there are only the two of us, I'll cook up that one next week. It's even great cold in a sandwich!
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1 user found this review helpful

Beef and Irish Stout Stew

Reviewed: Nov. 12, 2011
Very good, I did however add a few Quartered red potatoes and about a cup of chopped celery.
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6 users found this review helpful

My Beef and Irish Stout Stew

Reviewed: Nov. 12, 2011
Very good, I did however add a few Quartered red potatoes and about a cup of chopped celery.
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1 user found this review helpful

Orzo and Rice

Reviewed: Nov. 13, 2011
I added 1 tsp. of MRS DASH LEMON PEPPER and served with BAKED DILLED COD and steamed asparagus, awesome!
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4 users found this review helpful

Orzo and Rice

Reviewed: Nov. 13, 2011
I added 1 tsp. of MRS DASH LEMON PEPPER and served with BAKED DILLED COD and steamed asparagus, awesome!
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1 user found this review helpful

Five Hour Stew

Reviewed: Jan. 9, 2012
Excuse me, when do you add the burgundy, and shouldn't you brown the beef first?
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2 users found this review helpful

Chicken Stroganoff for Two

Reviewed: Jan. 14, 2012
Opps! I goofed on the description, it should have read Chicken tenderloins, not breast. Sorry.
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1 user found this review helpful

Quick Alfredo Sauce

Reviewed: Jan. 20, 2012
I made this for dinner last night , served it over cheese ravioli and asparagus, with a tossed salad as a side. Sorry, but my husband and I both found it to be very bland. I may try it again, with the addition of 1/4 teaspoon of nutmeg and more garlic.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 26, 2012
Excellent basic Alfredo, doctor it up! Try adding some finely chopped fresh basil and Italian parsley and or a dash of nutmeg. Maybe a little sliced fresh mushrooms or some lemon zest to serve over shrimp, how about some crumbled bacon or sun dried tomatoes? The possibilities are endless.
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2 users found this review helpful

Raw Pasta Sauce

Reviewed: Mar. 22, 2012
This sounds like a good option for a hot night dinner but I think I would puree a garlic clove with the tomatoes.
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2 users found this review helpful

English Pasties

Reviewed: Apr. 10, 2012
I have eaten CORNISH PASTIES many times in the U.P. of Michigan and they always contain rutabaga, in approximately the same proportions as potato..,and everything is diced, not cubed.
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1 user found this review helpful

English Pasties

Reviewed: Apr. 10, 2012
I have eaten CORNISH PASTIES many times in the U.P. of Michigan and they always contain rutabaga, in approximately the same proportions as potato..,and everything is diced, not cubed.
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1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: May 16, 2012
Good starter recipe, for added flavor I seasoned the chicken with MRS.DASH GARLIC AND HERB, and browned it in butter and olive oil first, removed the meat to a plate and poured off the oil from the pan, added the meat and broth back to the pan and followed the recipe as written from there. My DH liked it so much, he went back for seconds, and continued to pick at it as we cleared the table.
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3 users found this review helpful

Best Egg Rolls

Reviewed: May 17, 2012
The best egg rolls I've ever eaten were made with mung bean sprouts and some cabbage and a good amount of black pepper.
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1 user found this review helpful

Vegetable Fried Rice II

Reviewed: May 31, 2012
STIR IN ABOUT A CUP OF FRESH BEAN SPROUTS, AND SOME CHOPPED WATER CHESTNUTS FOR EXTRA CRUNCH; OMIT THE BROWN SUGAR, IT MAKES IT TOO SWEET AND USE 2 EGGS INSTEAD OF ONE.
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Colorful Fried Rice II

Reviewed: Jun. 9, 2012
This is my recipe, I modified it slightly last night by adding a 1/4 cup sherry wine instead of the 1 tbs. mirin. I also used light soy sauce instead regular, but doubled the amount. In the future I will double the recipe so I can have some left-overs for lunch.Yum!
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0 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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