janice tofuri Recipe Reviews (Pg. 1) - Allrecipes.com (11944984)

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janice tofuri

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Jeannie's Kickin' Fried Fish

Reviewed: Jun. 14, 2014
As written, the coating tends to flake off easily. try mixing the salt and pepper with 1/2 cup of flour and coat the fish in this, shake off excess before dipping in egg mixture, again let excess drip off, then coat with crumb mixture. Let rest for about 10 minutes before frying.
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Codfish Chowder

Reviewed: Mar. 27, 2014
My DH and our friends gave it an A+. I didn't use fresh corn on the cob, but used 1/2 bag of "birds-eye"frozen petite white corn, and I had to improvise on the Old Bay's Seasoning. I pretty much knew what spices to put together, so I'm confident it was pretty close to what it would have tasted with the "Old Bay". I will be making this again. Thanks for a great easy recipe.
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Meatball Nirvana

Reviewed: Apr. 30, 2013
I have made these once and will make again, they were pretty good, lighter in texture than most. I like to bake mine too, and freeze what I don't use. I like to bake them on a parchment paper lined jellyroll pan. I let them cool and freeze them overnight on the pan, pop them into a vacuum bag, toss the paper, and clean-up is done.
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Lemon Chicken

Reviewed: Feb. 25, 2013
I MADE THIS LAST NIGHT. AS WRITTEN, IT WAS TASTELESS. BECAUSE THERE ARE JUST THE TWO OF US, I CUT THE RECIPE IN HALF. I FOUND I STILL HAD TO ADD THE WHOLE CAN OF CHICKEN BROTH, OR THE RICE WOULD HAVE BEEN CRUNCHY. LIKE OTHERS I HAD TO ADD MORE GARLIC, A PINCH OF CHINESE FIVE SPICE AND ALSO ADDED 2 PACKETS OF TRUE LIME CRYSTALS AND SOME LITE SOY SAUCE. I THINK IF I MAKE IT AGAIN, I WILL ADD SOME RED AND GREEN BELL PEPPERS. I WOULD ALSO USE PRE-COOKED MINUTE RICE INSTEAD OF UNCOOKED INSTANT RICE.
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Baked Lemon Pepper Dill Haddock

Reviewed: Dec. 17, 2012
I submitted this recipe, but I found mixing 1/2 tsp of dried dill into the coating and garnishing with fresh dill works much better.
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