I used a store bought pre-baked graham shell, as others have before me. The pie fell apart when attempting to lift from plate. Also, the ingredients overfilled the shell (would need to have used a 9 inch DEEP dish pie shell).
The taste was okay but not what I was looking for.
Prep time as stated is WAY off. Between the 'cooling' times, the 'setting' times, my own sloth-like motion, this recipe took more like 4 - 5 hours in all.
I don't think I would make this again.
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I used a store bought pre-baked graham shell, as others have before me. The pie fell apart...