PumpkinPie Recipe Reviews (Pg. 1) - Allrecipes.com (11944938)

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 14, 2013
My family agreed the flavour was really good...used freshly squeezed lemon juice and a bit more of it than the recipe called for but otherwise followed the recipe exactly. However, it was so dry it was practically inedible. We will make this recipe again but we will double the sauce ingredients (shouldn't it at least cover the meat?)and cook for half the time.
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2 users found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Jan. 5, 2012
The only reason I didn't give this a 5, is because it has just a bit too much spinach. I will make this recipe again but cut down the spinach to maybe half of the recommended amount.
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7 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 16, 2011
There's nothing better than coming home on a cold day to smell something like this simmering in the slow cooker. The beef becomes so tender. A little too much sauce left over though.
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3 users found this review helpful

Play Dough Cookies

Reviewed: Dec. 16, 2011
These were more difficult to make than I thought. My dough ended up kind of mishapen/lumpy looking. I suppose if I spent way more time shaping each cookie they would have looked better. My young son thought they were pretty tasteless. UPDATE: 3 weeks later I decided to eat up the rest to get rid of them, and found they had greatly improved with taste as they sat in an airtight plastic container (with other batches of cookies). I actually became a little addicted to them...so I've upgraded my rating from a 2 to a 3 (for taste). They're still a '1' as far as ease to make is concernced.
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Pretty Chicken Marinade

Reviewed: May 9, 2011
Really great to find a marinade that isn't sweet and is totally delice. My mother in law ate 4 drumsticks marinated with this sauce at our house last night.
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1 user found this review helpful

Strawberry Satin Pie

Reviewed: May 5, 2011
I used a store bought pre-baked graham shell, as others have before me. The pie fell apart when attempting to lift from plate. Also, the ingredients overfilled the shell (would need to have used a 9 inch DEEP dish pie shell). The taste was okay but not what I was looking for. Prep time as stated is WAY off. Between the 'cooling' times, the 'setting' times, my own sloth-like motion, this recipe took more like 4 - 5 hours in all. I don't think I would make this again.
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Snickerdoodles I

Reviewed: Apr. 20, 2010
My 8 year old son and I made these and they turned out scrumptious. First time making Snickerdoodles, but had them at a meeting recently and it was love at first bite. Don't know how this recipe compares with others, but I'll use this one again I think. The next day the cookies seemed to be a little on the tough side.
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1 user found this review helpful

 
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