I would give this 10 stars. Delicious doesn't even begin to describe how this tastes. I do have to admit I did change 1 thing, I ground up my chicken in my food processor. When ever I pound out chicken breasts and try to fill them, I always lose the filling no matter what I do. Ground chicken was much easy to work with. The only bad thing was that the meat was sticky so I was wetting my hands a lot. The taste was exquisite, the absolute best I have ever had. The butter, garlic and parsley combo is perfect and the pinch of cayenne just brings it over the top. I didn't think the prep was really that bad, I think it was well worth it!!! Thanks Chef John :)
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I would give this 10 stars. Delicious doesn't even begin to describe how this tastes. I do...