Tracy M Recipe Reviews (Pg. 1) - Allrecipes.com (11944760)

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Tracy M

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Smokey Chipotle Meatloaf

Reviewed: Oct. 11, 2010
HOLY COW!!! This is absolutely awesome!!! I found this recipe this morning and made it for dinner. My whole family loves it!!! It's so much better than my meatloaf recipe!! This was so easy to make!!! Everybody needs to try this even if you don't like meatloaf you will LOVE this!!! Thanks so much for the awesome recipe!!!
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9 users found this review helpful

Hearty Pasta Tomato Soup

Reviewed: Nov. 7, 2011
OMG!! Everyone in my family loves it! I too substituted celery for the green pepper we don't care for it. There were no leftovers and my son asked if I could make this again tomorrow!! This is such a healthy and flavorful soup. Thanks so much for a wonderful recipe!!
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1 user found this review helpful

Glazed Beef Loaf

Reviewed: Nov. 21, 2011
This is the best meatloaf I have ever eaten!!! Even if you don't like meatloaf you need to make this, you won't be disappointed. I made this exactly as the recipe stated except for I doubled the glaze. This was so moist and flavorful, I made baked potatoes and a green salad. This is the best please try this. Thanks for a superb recipe!!!
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2 users found this review helpful

Mushroom Stuffing

Reviewed: Nov. 23, 2011
This stuffing is wonderful, I too added portabella mushrooms and used a lot more chicken broth than stated. I turned out very moist and flavorful. I also melted a stick of butter and mixed in. Everything is better with butter and its a special occasion so I figured what the heck!! My daughter can't keep her hands off of it!! Thanks so much.
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2 users found this review helpful

Cheesy Chicken and Rice

Reviewed: Jan. 13, 2012
I made this for dinner tonite and I put my own twist to it. I sauted finely chopped onions and garlic and added to the chicken browning in pan. I substituted chicken broth and a few splashes of dry white wine for the water. I used different veggies cuz I have some that don't like broccoli. I used corn, peas and fresh mushrooms. This was absolutely fantastic!! Thanks so much!!
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4 users found this review helpful

Arkansas Green Beans

Reviewed: Jan. 24, 2012
This was beyond awesome!! I am not a fan of canned green beans but my son and husband love them. So that's why I tried this. This is a huge hit in my home. If I go to a party, I am requested to make these. TRY 'EM YOU'LL LOVE 'EM!!!
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0 users found this review helpful

Brandied Candied Sweet Potatoes

Reviewed: Jan. 24, 2012
If I could give it 50 stars I would. This was fantastic! Everyone loved this and the flavors are out of this world. Even the ones that don't like sweet potatoes loved this.
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2 users found this review helpful

Smothered Pork Chops with Bourbon and Mushrooms

Reviewed: Jan. 24, 2012
This is really good, but I like to use heavy cream.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 24, 2012
This is a favorite in our house. The only thing I did wrong is I need to slice my potatoes thinner some were not completely cooked.
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Cathy's Creamy Chicken Bake

Reviewed: Oct. 27, 2011
Fantastic recipe but I did do a couple of things to make it my own. I partially sauteed the chicken breasts in a bit of olive oil and seasoned them with salt and pepper. I also diced an onion and some celery which I also soften in the frying pan with a bit of olive oil. I added the onion and celery mixture to my sauce in the bowl. I didn't use swiss due to the fact I am the only one that likes it, instead I used a shredded italian cheese blend. To my sauce I also added some savory which really made it yummy. I made stuffing for a side dish and had some green beans. Talk about comfort food, this is it!!!
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2 users found this review helpful

Hamburger Soup

Reviewed: Apr. 13, 2012
This was really delicious. My kids weren't sure about it but when they ate it they loved it. What's really great about this recipe is you have the freedom to add whatever you like. My mom used to make this when I was a kid. Everyone should really try this be creative and have fun this recipe can handle it!!!
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Mar. 29, 2014
This was absolutely spectacular. I know this because my son who doesn't like alfredo at all had 2 big platefuls! It was creamy and yummy and really hit the spot. I was shocked how fast this was to put together. This is perfect to serve to company or just the family. I was so glad I chose this recipe, it's easy, quick, yummy and requested by my son on a regular basis.
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Greek Chicken

Reviewed: Mar. 31, 2014
Yassou!!! Wow this is sooo yummy, I followed the recipe exactly except I didn't have charcoal. So I cut up some red potatoes with the skins on, into bite size pieces. I put them on the bottom of my roasting pan, I also used chicken breasts cuz that's what I had, put my chicken breasts which marinated overnight on top of my potatoes in a 375 degree oven for an hour. It was the best chicken ever. Thanks so much, I can't wait to grill it! ;)
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2 users found this review helpful

Chef John's Chicken Kiev

Reviewed: May 20, 2014
I would give this 10 stars. Delicious doesn't even begin to describe how this tastes. I do have to admit I did change 1 thing, I ground up my chicken in my food processor. When ever I pound out chicken breasts and try to fill them, I always lose the filling no matter what I do. Ground chicken was much easy to work with. The only bad thing was that the meat was sticky so I was wetting my hands a lot. The taste was exquisite, the absolute best I have ever had. The butter, garlic and parsley combo is perfect and the pinch of cayenne just brings it over the top. I didn't think the prep was really that bad, I think it was well worth it!!! Thanks Chef John :)
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2 users found this review helpful

Chef John's Chicken French

Reviewed: May 31, 2014
Yay, I am the first to rate this!!! This was really elegant and extremely tasty. It is the easiest thing to make and everyone raved about it. I followed the recipe to a "T" and it was wonderful. I also watched the video which Chef lets you know a few different things you can use in place of some of the ingredients. I used sherry and it was delicious. I also made this for a family get together so I quadrupled the recipe without any problems and like I said it is so easy to make. I also made a beet salad with this and had some white wine. And as always Chef John, perfect. Thanks again :)
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6 users found this review helpful

Chef John's Penne with Vodka Sauce

Reviewed: Jun. 9, 2014
Yay, I get to be the first again to rate another one of Chef John's masterpieces. This was outstanding!! I quadrupled this partly because we had company and the other part is we all love pasta! This was so very easy to make and using the bacon really made it stand out. I never would have thought about putting bacon in this sauce but it really adds a richness that I have never had in a vodka sauce. I made a dandelion green salad and had some garlic bread. It was so tasty and everyone was eating and so quiet that you could here a penne drop, lol!! Thanks again, Chef John :)
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5 users found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 15, 2014
I didn't use as much salt and I used garam masala instead of cinnamon. I have never eaten this before so I have nothing to compare it too but my whole family agrees that it is to die for. I cooked the chicken in the oven since it was raining out. I also marinated the chicken for 5 hours. I think over night would make it even better if its possible. I served this with rice and flour tortillas that's what I had on hand and also some greenbeans, it was yummy!!!
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Pork Carnitas

Reviewed: Aug. 2, 2014
I made this and it was spectacular. I eyed the amounts and also by taste. I was skeptical about it crisping in the oven but it did!! I had wonderful carnitas, moist on the inside and crispy outside. I made some pico de gallo and warmed up some corn tortillas, it was perfect. The seasoning is perfect I didn't change or add anything. Huge hit for my family and even my 3 yr old granddaughter loved them. Thanks for a wonderful recipe!! :-)
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3 users found this review helpful

Chef John's Beef Goulash

Reviewed: Sep. 4, 2014
Made this for dinner tonight and it was spectacular!!! The only thing I did differently was to cut the cayenne in half (my 3 y.o. granddaughter was eating this and loving it by the way and she doesn't like meat!). It was easy to prepare and super luscious. I think the caraway really makes it especially toasting it in the skillet first. I made this for a party of 15 and they all went home with the recipe! Thanks Chef John :-)
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1 user found this review helpful

Rock's T-Bone Steaks

Reviewed: May 15, 2012
I used this on t bones that my family made for mother's day. it was phenomenal. they were grilled on a charcoal grill and were perfect. you really need to try this one. i didn't measure it, i just eyeballed it and it came out really great. thanks so much
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1 user found this review helpful

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