Tracy M Recipe Reviews (Pg. 1) - Allrecipes.com (11944760)

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Tracy M

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Creole Chicken I

Reviewed: Oct. 2, 2010
This was awesome! I too made changes,used a couple of cubanelle peppers instead of green, used a sweet onion,4 cloves of garlic(minced),bay leaf,coriander,cumin,ground chipotle pepper and cajun season. I did use the ham and hot italian sausage, that i browned, i also used chicken leg quarters,added frozen shrimp in the last hour.Made rice on the side but used chicken broth instead of water and put some of the cajun spice in there as well. I also used more hot sauce. Believe me the prep is well worth the results! Thanks for an awesome recipe Nancy!!!
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Rock's T-Bone Steaks

Reviewed: May 15, 2012
I used this on t bones that my family made for mother's day. it was phenomenal. they were grilled on a charcole grill and were perfect. you really need to try this one. i didn't measure it, i just eyeballed it and it came out really great. thanks so much
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Hamburger Soup

Reviewed: Apr. 13, 2012
This was really delicious. My kids weren't sure about it but when they ate it they loved it. What's really great about this recipe is you have the freedom to add whatever you like. My mom used to make this when I was a kid. Everyone should really try this be creative and have fun this recipe can handle it!!!
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Easy A La King Biscuit Casserole

Reviewed: Jan. 27, 2012
This is a definite keeper!! This was outstanding, I did make a couple of changes tho. My family doesn't like peppers so I substituted celery, I also used all fresh vegies. I sweated my onions in butter and olive oil which really brought out the flavor. I made this for 15 servings so I put it in a greased roasting pan. It came out delicious!!
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Creamy Au Gratin Potatoes

Reviewed: Jan. 24, 2012
This is a favorite in our house. The only thing I did wrong is I need to slice my potatoes thinner some were not completely cooked.
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Smothered Pork Chops with Bourbon and Mushrooms

Reviewed: Jan. 24, 2012
This is really good, but I like to use heavy cream.
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Glazed Beef Loaf

Reviewed: Nov. 21, 2011
This is the best meatloaf I have ever eaten!!! Even if you don't like meatloaf you need to make this, you won't be disappointed. I made this exactly as the recipe stated except for I doubled the glaze. This was so moist and flavorful, I made baked potatoes and a green salad. This is the best please try this. Thanks for a superb recipe!!!
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2 users found this review helpful

Herbed Dumplings

Reviewed: Nov. 10, 2011
These were some of the best dumplings I have ever tasted. I love the herbs and they were so easy to make. My daughter who hates anything doughy asked if I could make them every night. They are very light and fluffy and so very flavorful. Try them with your next stew you will love 'em!
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Hearty Pasta Tomato Soup

Reviewed: Nov. 7, 2011
OMG!! Everyone in my family loves it! I too substituted celery for the green pepper we don't care for it. There were no leftovers and my son asked if I could make this again tomorrow!! This is such a healthy and flavorful soup. Thanks so much for a wonderful recipe!!
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Sweet and Sour Meatballs in Sauce

Reviewed: Nov. 3, 2011
Holy cow these are a huge hit in my house!! The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. It was very easy to make and I tripled the recipe!! Had everyone over for dinner. I had sauteed spinach on the side for a complete dinner. Yummmm!
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Cathy's Creamy Chicken Bake

Reviewed: Oct. 27, 2011
Fantastic recipe but I did do a couple of things to make it my own. I partially sauteed the chicken breasts in a bit of olive oil and seasoned them with salt and pepper. I also diced an onion and some celery which I also soften in the frying pan with a bit of olive oil. I added the onion and celery mixture to my sauce in the bowl. I didn't use swiss due to the fact I am the only one that likes it, instead I used a shredded italian cheese blend. To my sauce I also added some savory which really made it yummy. I made stuffing for a side dish and had some green beans. Talk about comfort food, this is it!!!
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Greek Chicken

Reviewed: Mar. 31, 2014
Yassou!!! Wow this is sooo yummy, I followed the recipe exactly except I didn't have charcoal. So I cut up some red potatoes with the skins on, into bite size pieces. I put them on the bottom of my roasting pan, I also used chicken breasts cuz that's what I had, put my chicken breasts which marinated overnight on top of my potatoes in a 375 degree oven for an hour. It was the best chicken ever. Thanks so much, I can't wait to grill it! ;)
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Braised Balsamic Chicken

Reviewed: Jul. 29, 2011
Holy cow this is fantastic!! Made it last nite and no leftovers! I used bone-in, skin on chicken breasts, seared them in a skillet w/evoo and thru them in the slow cooker. I used the onion, fresh garlic and some fresh mushrooms and caramelized all then added to the chicken. I used italian seasoning and poured the tomatoes over. I let it cook on high, was able to remove the bones and skin, made some garlic mashed taters and green beans it was so yummy. I think next time I will use cremini mushrooms for even a deeper flavor, oh, I also added a smidgen of dark brown sugar which really brought out the balsamic flavor without adding more vinegar! So easy to make and so yummy to eat definitely a keeper, Thank you so much!!
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Chicken Noodle Casserole

Reviewed: Nov. 12, 2010
This is so awesome, my whole familly loves this, especially my husband who doesn't care for chicken!!! It's very easy to make, with some crusty bread it is one of the best comfort foods around. Please, don't pass this up once you eat it you will understand why I rave about it!! All you need is the snowy evening, fireplace and the hot cocoa along with this and you will be transported back to your childhood!! Thanks Lori for such an outstanding recipe, I hope to see more of your recipes!!
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Honey Curried Roasted Chicken and Vegetables

Reviewed: Aug. 25, 2011
I made this basically according to recipe, I did however do as others who have reviewed this, doubled the sauce. I also brined my chicken the day before I cooked it. I decided to use just one apple and i cored it and quartered it and placed it in the chicken cavity, it kept it moist and gave it a great flavor. I seasoned my chicken with salt, pepper and garlic powder under the skin and on top as well. I also roasted my vegies at 400 degrees for 15 minutes before hand and then roasted my chicken separately in a 400 degree oven for 30 min then lowered the temp to 350. I put the sauce on the chicken in the last 10 min of cooking and then took out chicken covered in foil to rest. I popped the vegies back in the oven at 400 degrees to finish and also slathered sauce on them. Every one loved this. I also think that this would be excellent with pork.
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How to Make Homemade Pizza Sauce

Reviewed: Apr. 6, 2014
Once again Chef John another excellent recipe!! Very easy to make and the taste is the best. I agree you need to use the 2 oregano's that's where most of your flavor comes from. I will try to find San Marzano tomatoes next time though, my sauce was kind of watery even though it cooked for almost two hours. My boo-boo. I think everybody should try this you won't be disappointed. My hubby and kids want homemade pizzas every week now!! :)
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Chicken Fettuccini Alfredo

Reviewed: Oct. 21, 2010
This was the best fettuccine I have tasted yet and it is sooo easy to make. I can't say one bad thing and the greatest thing is that you don't have to customize this!! The prep on this is short and cooking this is a breeze..I highly recommend that everyone should try this even if you don't care for fettuccine alfredo this will definitely change your mind!!! Thank you soo much for an extremely tasty and easy recipe!!!!
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Grilled Coffee and Cola Skirt Steak

Reviewed: Mar. 23, 2014
Holy Cow!!!! No pun intended!! Where to start, this is beyond yummy. I'm glad I watched the video before I grilled the steak and it was beyond delicious!! I also reduced the marinade and put over the steaks when they were finished. I have to admit that I was a bit skeptical with the combination of the ingredients in the marinade but this is the best I have ever eaten. I made baked potatoes and steamed cauliflower broccoli combo. It was a perfect Sunday dinner. I bow to you sir!!! :)
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Brandied Candied Sweet Potatoes

Reviewed: Jan. 24, 2012
If I could give it 50 stars I would. This was fantastic! Everyone loved this and the flavors are out of this world. Even the ones that don't like sweet potatoes loved this.
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Four Cheese Macaroni Casserole

Reviewed: Sep. 9, 2011
I made this tonite for dinner and changed a couple of things. I wanted to make this a complete meal so I browned 2-3 lbs of ground beef and drained, then sauteed some sweet onion and garlic in olive oil and added diced tomatoes along with the seasonings to the garlic onion mixture and heated that thru. I added the cheese to the hot pasta but also added an 8oz brick of soften cream cheese to combat dryness and make it richer. Paired this dish with an arugula salad and dijon vinegarette, crusty bread and this was one awesome meal!!! Thanks so much
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