I made this basically according to recipe, I did however do as others who have reviewed this, doubled the sauce. I also brined my chicken the day before I cooked it. I decided to use just one apple and i cored it and quartered it and placed it in the chicken cavity, it kept it moist and gave it a great flavor. I seasoned my chicken with salt, pepper and garlic powder under the skin and on top as well. I also roasted my vegies at 400 degrees for 15 minutes before hand and then roasted my chicken separately in a 400 degree oven for 30 min then lowered the temp to 350. I put the sauce on the chicken in the last 10 min of cooking and then took out chicken covered in foil to rest. I popped the vegies back in the oven at 400 degrees to finish and also slathered sauce on them. Every one loved this. I also think that this would be excellent with pork.
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I made this basically according to recipe, I did however do as others who have reviewed this,...