Tracy M Recipe Reviews (Pg. 2) - Allrecipes.com (11944760)

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Tracy M

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Rock's T-Bone Steaks

Reviewed: May 15, 2012
I used this on t bones that my family made for mother's day. it was phenomenal. they were grilled on a charcoal grill and were perfect. you really need to try this one. i didn't measure it, i just eyeballed it and it came out really great. thanks so much
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Hamburger Soup

Reviewed: Apr. 13, 2012
This was really delicious. My kids weren't sure about it but when they ate it they loved it. What's really great about this recipe is you have the freedom to add whatever you like. My mom used to make this when I was a kid. Everyone should really try this be creative and have fun this recipe can handle it!!!
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Easy A La King Biscuit Casserole

Reviewed: Jan. 27, 2012
This is a definite keeper!! This was outstanding, I did make a couple of changes tho. My family doesn't like peppers so I substituted celery, I also used all fresh vegies. I sweated my onions in butter and olive oil which really brought out the flavor. I made this for 15 servings so I put it in a greased roasting pan. It came out delicious!!
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Ground Beef Curly Noodle

Reviewed: Jan. 24, 2012
I made this tonite for dinner. This serves 4 but I had to punch it up to serve 15. Shockingly it wasn't bad. I used the beef noodles, no oriental. I used some beef stock, also I added a little bit of better than bouillon beef to punch up the beef flavor. I also added black pepper and a bit of sugar to off set the tomatoes. Very very yummy!!!
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Creamy Au Gratin Potatoes

Reviewed: Jan. 24, 2012
This is a favorite in our house. The only thing I did wrong is I need to slice my potatoes thinner some were not completely cooked.
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Smothered Pork Chops with Bourbon and Mushrooms

Reviewed: Jan. 24, 2012
This is really good, but I like to use heavy cream.
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Brandied Candied Sweet Potatoes

Reviewed: Jan. 24, 2012
If I could give it 50 stars I would. This was fantastic! Everyone loved this and the flavors are out of this world. Even the ones that don't like sweet potatoes loved this.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 24, 2012
This was really good. It was a great change from the same old same old.
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Arkansas Green Beans

Reviewed: Jan. 24, 2012
This was beyond awesome!! I am not a fan of canned green beans but my son and husband love them. So that's why I tried this. This is a huge hit in my home. If I go to a party, I am requested to make these. TRY 'EM YOU'LL LOVE 'EM!!!
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Country-Style Ribs

Reviewed: Jan. 24, 2012
I made this the other nite for dinner and I followed the advise of another reviewer. I used balsamic vinegar in place of cider and I used liquid smoke in place of worcestershire sauce. I found that it was still pretty sour due to the ketchup and vinegar. I added about a quarter cup of dark brown sugar and approx. one teaspoon of ground ginger. Once the ribs were done, I removed them to a platter and I reduced the sauce. I also made a slurry to help thicken and it turned out really awesome!! Thanks for a great recipe
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Cheesy Chicken and Rice

Reviewed: Jan. 13, 2012
I made this for dinner tonite and I put my own twist to it. I sauted finely chopped onions and garlic and added to the chicken browning in pan. I substituted chicken broth and a few splashes of dry white wine for the water. I used different veggies cuz I have some that don't like broccoli. I used corn, peas and fresh mushrooms. This was absolutely fantastic!! Thanks so much!!
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Pork and Vinegar

Reviewed: Dec. 14, 2011
Followed the recipe to a "T" and it was not. It was so sour. Very disappointed.
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Mushroom Stuffing

Reviewed: Nov. 23, 2011
This stuffing is wonderful, I too added portabella mushrooms and used a lot more chicken broth than stated. I turned out very moist and flavorful. I also melted a stick of butter and mixed in. Everything is better with butter and its a special occasion so I figured what the heck!! My daughter can't keep her hands off of it!! Thanks so much.
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Glazed Beef Loaf

Reviewed: Nov. 21, 2011
This is the best meatloaf I have ever eaten!!! Even if you don't like meatloaf you need to make this, you won't be disappointed. I made this exactly as the recipe stated except for I doubled the glaze. This was so moist and flavorful, I made baked potatoes and a green salad. This is the best please try this. Thanks for a superb recipe!!!
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Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Nov. 19, 2011
the flavor was really good tho it never thickened up so i used a slurry of cornstarch and water.
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Herbed Dumplings

Reviewed: Nov. 10, 2011
These were some of the best dumplings I have ever tasted. I love the herbs and they were so easy to make. My daughter who hates anything doughy asked if I could make them every night. They are very light and fluffy and so very flavorful. Try them with your next stew you will love 'em!
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Hearty Pasta Tomato Soup

Reviewed: Nov. 7, 2011
OMG!! Everyone in my family loves it! I too substituted celery for the green pepper we don't care for it. There were no leftovers and my son asked if I could make this again tomorrow!! This is such a healthy and flavorful soup. Thanks so much for a wonderful recipe!!
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Sweet and Sour Meatballs in Sauce

Reviewed: Nov. 3, 2011
Holy cow these are a huge hit in my house!! The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. It was very easy to make and I tripled the recipe!! Had everyone over for dinner. I had sauteed spinach on the side for a complete dinner. Yummmm!
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Cathy's Creamy Chicken Bake

Reviewed: Oct. 27, 2011
Fantastic recipe but I did do a couple of things to make it my own. I partially sauteed the chicken breasts in a bit of olive oil and seasoned them with salt and pepper. I also diced an onion and some celery which I also soften in the frying pan with a bit of olive oil. I added the onion and celery mixture to my sauce in the bowl. I didn't use swiss due to the fact I am the only one that likes it, instead I used a shredded italian cheese blend. To my sauce I also added some savory which really made it yummy. I made stuffing for a side dish and had some green beans. Talk about comfort food, this is it!!!
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Four Cheese Macaroni Casserole

Reviewed: Sep. 9, 2011
I made this tonite for dinner and changed a couple of things. I wanted to make this a complete meal so I browned 2-3 lbs of ground beef and drained, then sauteed some sweet onion and garlic in olive oil and added diced tomatoes along with the seasonings to the garlic onion mixture and heated that thru. I added the cheese to the hot pasta but also added an 8oz brick of soften cream cheese to combat dryness and make it richer. Paired this dish with an arugula salad and dijon vinegarette, crusty bread and this was one awesome meal!!! Thanks so much
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Displaying results 21-40 (of 49) reviews
 
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