Amazing :) My only critic is that these belong in a bigger pan than 9x13!! It is way too small and the rolls end up squished. I stole a few suggestions from others, such as: to cut the rolls without mashing the dough take a piece of thread, slide it under the roll, cross the thread and pull quickly. For the sauce I used 1 1/4 cup of butter with 1 1/4 cup of brown sugar instead of the 3/4s of each that is suggested. And I did not melt the butter that you spread on the inside of the dough, I just used extremely soft butter and rubbed that onto the dough with my hands which made the filling alot more ooey gooey. :) But still an amazing recipe.
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Amazing :) My only critic is that these belong in a bigger pan than 9x13!! It is way too small...