Christina Recipe Reviews (Pg. 1) - (11944355)

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Plain Cake Doughnuts

Reviewed: Oct. 29, 2012
Simple, easy recipe that produces delicious donuts! I even liked them plain without icing, but with it they're good too. I doubled the cinnamon and added a bit more nutmeg. They fry super quickly!
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Heavenly White Cake

Reviewed: Mar. 27, 2011
While this recipe took quite some time, I have to say it's definitely worth it. Make sure you set aside at least forty-five minutes of prep work before the cake actually goes in the oven. I put my batter in two 8 inch pans and it baked at 350 for about 28-30 minutes. The taste is wonderful (I added only 1/4 tsp of almond extract due to the overpowering flavor of it and 1/2 cup more milk). It almost tastes like a slightly more vanilla-flavored angel food cake it's THAT fluffy. I will definitely be using this recipe again and again... even if it is very time consuming to make!
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Simple White Cake

Reviewed: Aug. 5, 2010
Super simple recipe, but very delicious. It's not too sweet which goes great when you ice the cake or cupcakes. I made this batter, split it into 4 bowls, dyed each bowl a neon color and then made rainbow cupcakes. They baked at 350 for about 20 minutes and turned out wonderful!
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Classic Bran Muffins

Reviewed: May 26, 2010
Delicious and moist! I substituted the buttermilk for 1 cup of fat free milk and 1 tablespoon of lemon juice, and it turned out great. I cut the recipe in half though to make less, and I still got 9 medium-sized muffins out of it! Definitely will make again.
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Easy Sugar Cookies

Reviewed: Apr. 18, 2010
This recipe was not only super easy to make, but was absolutely DELICIOUS. I made these for some friends, and they were nearly gone within the hour. Definitely will use this recipe again.
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