Elizabeth K. Recipe Reviews (Pg. 1) - Allrecipes.com (11944255)

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Elizabeth K.




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Tater Tot Bake

Reviewed: Feb. 13, 2012
Made it with a can of corn, a chopped yellow sweet pepper, a cup of peas and a small can of mushrooms (drained both the corn and mushrooms). Also added a can of condensed tomato soup to the meat mixture so it wouldn't be dry. Success!
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Southwestern Chicken and Rice Casserole

Reviewed: Jun. 15, 2010
I only give it a 4 out of 5 because I doubled the recipe and the rice was still hard and chewy. I had to put it back in for another 45 minutes for the rice to fully cook. I also added chopped jalapenos and drizzled some Sriracha on top of the chicken to give it some kick and substituted the onion powder with garlic powder.
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Campbell's Kitchen Beef Stroganoff

Reviewed: May 25, 2010
My husband loved this dish! I only gave it four because I modified it slightly: I doubled the reciped, I substituted ground beef for the round steak (but I only used just a little over a pound), I didn't add the flour, I added 1/4 c. of milk (it would have been too thick), and I used cavatappi instead of egg noodles. Much easier to handle and the sauce clung very well to them. All in all, a good recipe, I will try it again, but I'll add some fresh sauteed mushroom, some peas, and possibly substitute roasted chicken for the beef!
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