Elizabeth K. Profile - Allrecipes.com (11944255)

cook's profile

Elizabeth K.

Elizabeth K.
Home Town: Shelby, Michigan, USA
Living In: Grand Rapids, Michigan, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Love to cook for my family and friends.
My favorite things to cook
Anything-- very eclectic in my tastes and have a full kitchen.
My favorite family cooking traditions
Recipe Reviews 3 reviews
Tater Tot Bake
Made it with a can of corn, a chopped yellow sweet pepper, a cup of peas and a small can of mushrooms (drained both the corn and mushrooms). Also added a can of condensed tomato soup to the meat mixture so it wouldn't be dry. Success!

0 users found this review helpful
Reviewed On: Feb. 13, 2012
Southwestern Chicken and Rice Casserole
I only give it a 4 out of 5 because I doubled the recipe and the rice was still hard and chewy. I had to put it back in for another 45 minutes for the rice to fully cook. I also added chopped jalapenos and drizzled some Sriracha on top of the chicken to give it some kick and substituted the onion powder with garlic powder.

4 users found this review helpful
Reviewed On: Jun. 15, 2010
Campbell's Kitchen Beef Stroganoff
My husband loved this dish! I only gave it four because I modified it slightly: I doubled the reciped, I substituted ground beef for the round steak (but I only used just a little over a pound), I didn't add the flour, I added 1/4 c. of milk (it would have been too thick), and I used cavatappi instead of egg noodles. Much easier to handle and the sauce clung very well to them. All in all, a good recipe, I will try it again, but I'll add some fresh sauteed mushroom, some peas, and possibly substitute roasted chicken for the beef!

15 users found this review helpful
Reviewed On: May 25, 2010

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States