Elizabeth K. Profile - Allrecipes.com (11944255)

cook's profile

Elizabeth K.


Elizabeth K.
 
Home Town: Shelby, Michigan, USA
Living In: Grand Rapids, Michigan, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Love to cook for my family and friends.
My favorite things to cook
Anything-- very eclectic in my tastes and have a full kitchen.
My favorite family cooking traditions
Holidays!
Recipe Reviews 3 reviews
Tater Tot Bake
Made it with a can of corn, a chopped yellow sweet pepper, a cup of peas and a small can of mushrooms (drained both the corn and mushrooms). Also added a can of condensed tomato soup to the meat mixture so it wouldn't be dry. Success!

0 users found this review helpful
Reviewed On: Feb. 13, 2012
Southwestern Chicken and Rice Casserole
I only give it a 4 out of 5 because I doubled the recipe and the rice was still hard and chewy. I had to put it back in for another 45 minutes for the rice to fully cook. I also added chopped jalapenos and drizzled some Sriracha on top of the chicken to give it some kick and substituted the onion powder with garlic powder.

4 users found this review helpful
Reviewed On: Jun. 15, 2010
Campbell's Kitchen Beef Stroganoff
My husband loved this dish! I only gave it four because I modified it slightly: I doubled the reciped, I substituted ground beef for the round steak (but I only used just a little over a pound), I didn't add the flour, I added 1/4 c. of milk (it would have been too thick), and I used cavatappi instead of egg noodles. Much easier to handle and the sauce clung very well to them. All in all, a good recipe, I will try it again, but I'll add some fresh sauteed mushroom, some peas, and possibly substitute roasted chicken for the beef!

15 users found this review helpful
Reviewed On: May 25, 2010
 
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