KittyKat Recipe Reviews (Pg. 1) - (11944149)

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Bada Bing Bada Banged Potatoes

Reviewed: Apr. 18, 2012
OMG I can't believe how good these potatoes are! I wish I could rate it higher than 5 stars. My husband couldn't get enough of them and my 2-year-old son who doesn't like potatoes ate them up! These will definitely be a favorite in my family. I followed the recipe exactly, except I didn't toss the potatoes with the spices. I did what other reviewers suggested and smashed the potatoes on the cookie sheet, then drizzled oil over them and sprinkled them with the spices, the turned them and sprinkled the spices on the other side. I turned them again half way through cooking. They turned out so nice! Crunchy on the outside and wonderfully creamy on the inside. They couldn't be more perfect.
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Black Bean Vegetable Soup

Reviewed: Dec. 15, 2011
I love this soup! And I'm not even very fond of bean soup, but this was so delicious. I made it exactly as the recipe calls for except I added a little salt to taste, and served topped with shredded cheddar and mozzarella cheese and sour cream. My whole family loved it, even my two-year-old. And it makes great leftovers!
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2 users found this review helpful

Chicken Pot Pie VI

Reviewed: Nov. 15, 2011
This recipe is delicious! I made if for dinner and my husband and two-year-old son couldn't get enough of it. I also made several small, single serving pot pies in disposable foil pans with lids so my husband could take them to work for his lunches. He sent me a text message at lunch time to tell me how absolutely delicious they are. He said it's the best chicken pot pie he's ever had. The only thing I did different from the recipe is to use fresh veggies instead of frozen. Just make sure you boil your carrots and potatoes first.
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Mushroom Pork Tenderloin

Reviewed: Apr. 7, 2011
This was absolutely delicious! Both my husband and I couldn't get enough of this meal. Even my 18-month-old loved it! I followed the recipe to the letter except I used a little more butter while simmering the pork, and made double the amount of gravy. The mushrooms were to die for! I didn't have any rice, so I served it over plain cous cous and it was heavenly! I will definitely be making this again and again.
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3 users found this review helpful

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