KittyKat Profile - Allrecipes.com (11944149)

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KittyKat


KittyKat
 
Home Town: Arlington, Washington, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Bada Bing Bada Banged Potatoes
OMG I can't believe how good these potatoes are! I wish I could rate it higher than 5 stars. My husband couldn't get enough of them and my 2-year-old son who doesn't like potatoes ate them up! These will definitely be a favorite in my family. I followed the recipe exactly, except I didn't toss the potatoes with the spices. I did what other reviewers suggested and smashed the potatoes on the cookie sheet, then drizzled oil over them and sprinkled them with the spices, the turned them and sprinkled the spices on the other side. I turned them again half way through cooking. They turned out so nice! Crunchy on the outside and wonderfully creamy on the inside. They couldn't be more perfect.

2 users found this review helpful
Reviewed On: Apr. 18, 2012
Black Bean Vegetable Soup
I love this soup! And I'm not even very fond of bean soup, but this was so delicious. I made it exactly as the recipe calls for except I added a little salt to taste, and served topped with shredded cheddar and mozzarella cheese and sour cream. My whole family loved it, even my two-year-old. And it makes great leftovers!

2 users found this review helpful
Reviewed On: Dec. 15, 2011
Chicken Pot Pie VI
This recipe is delicious! I made if for dinner and my husband and two-year-old son couldn't get enough of it. I also made several small, single serving pot pies in disposable foil pans with lids so my husband could take them to work for his lunches. He sent me a text message at lunch time to tell me how absolutely delicious they are. He said it's the best chicken pot pie he's ever had. The only thing I did different from the recipe is to use fresh veggies instead of frozen. Just make sure you boil your carrots and potatoes first.

4 users found this review helpful
Reviewed On: Nov. 15, 2011
 
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