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Garbanzo Bean Tomato Salad

Reviewed: Apr. 3, 2012
This is awesome and really easy! I only put two Tbsp of oil in and used dried basil since I didn't have any fresh and it was still amazing. My husband, who is not usually fond of bean salads, said, "you should definitely save this one." Yep, saved and will be a go to from now on.
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Portobello Mushroom Pasta

Reviewed: Mar. 4, 2012
This was just OK. Not anything that I'll make again. The red wine vinegar taste was too overpowering, even though I did let it cook down in the pan. To get it to taste halfway decent, I added a lot more cheese (see photo) than what the recipe calls for and probably quadrupled the calories of it. Oh well. Dinner tonight will be better.
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