SpliceVW Recipe Reviews (Pg. 1) - Allrecipes.com (11944034)

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Greek Chicken Wrap

Reviewed: Nov. 15, 2010
Most delicious. The only thing I added was some feta cheese, totally completed the package!
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5 users found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 15, 2010
Amazingly delicious recipe. I usually double the veggies and make extras. I've made this deep fried per the recipe, or also baked (for a lighter, healthier version). Both were very good.
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3 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Dec. 18, 2011
This is actually almost identical to the Nestle Scotchies recipe, just less butter. Welcome change, as it firms them up some.
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3 users found this review helpful

Cucumber and Dill Pasta Salad

Reviewed: May 5, 2010
Good base. Like others, we added more dill, some lemon, and garlic. First day is good, second day is phenominal (make it the day before!!).
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12 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 12, 2012
Simple to make and surprisingly delicious. Don't skimp on the dollop of sour cream and green onions!
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3 users found this review helpful

Blackened Chicken

Reviewed: Aug. 29, 2010
Absolutely delicious. Two important notes: (1) 5 minutes in the oven wasn't anywhere near enough. It took ~15 minutes at 350 to get the chicken to 165. (2) I swear, the smoke from the searing of the spices nearly killed us. Make sure you have PLENTY of ventilation.
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7 users found this review helpful

Grilled Salmon with Avocado Dip

Reviewed: Mar. 29, 2013
We've tried a lot of salmon recipes on allrecipes. This is freaking fantastic and the best we've had, particularly the avocado dip. The salmon itself is interchangeable - toss things up by coating it in some agave for a sweet crust, or with some cayenne for a spicy twist.
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2 users found this review helpful

Amazing 'Pizza' Pork Chops

Reviewed: Feb. 20, 2014
This seems pretty kiddy at first glance, but it's a surprisingly fresh and delicious meal. Use a nice, thick, boneless pork chop, thick slices of tomato, and don't skimp on the garlic or basil. Mmmm..
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1 user found this review helpful

Salsa Chicken

Reviewed: Dec. 12, 2012
This recipe is so simple, but ridiculously tasty. I did find that I had to cook it about 45 minutes to get it up to 165.. seems like a long time for boneless chicken, perhaps due to the salsa.
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1 user found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Nov. 24, 2011
Holy lord in heaven. Best deviled eggs ever. For an added "something special", sprinkle some smoked paprika on top.
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4 users found this review helpful

Holly Christmas Cookies

Reviewed: Dec. 20, 2012
Important: DO NOT use wax paper. Use parchment paper. Wax paper is not quite capable of handling the sticky, delicious cookies.
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3 users found this review helpful

Ham Bone Soup

Reviewed: Dec. 7, 2011
Warm, hearty, and delicious. Will make again next time I have a ham bone.. nothing quite like the flavor. I made this in the crock pot while I was at work (10 hours), but this apparently gets better the longer it cooks.
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6 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: May 11, 2011
Couldn't grill, had to broil (6 minutes on each side did the trick), but was fantastic. Can't wait to try on a charcoal grill.
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3 users found this review helpful

Garden Tuna Sandwiches

Reviewed: Jun. 16, 2011
As is, there's not enough meat. The flavors are there, the proportions are wrong. I'd cut down on the mayo and dijon (VERY strong dijon taste) or increase the meat. Probably both.
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2 users found this review helpful

Southwestern Turkey Soup

Reviewed: Oct. 23, 2012
It's a good base. I think that next time, I'll add more to jazz it up (maybe some beans, corn, and fresh jalapeno).
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5 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 18, 2011
Made this with the cheese on top and baked (per author's variant). Was quite tasty, although I think it could have used even more cheese on top.
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2 users found this review helpful

Mexican Bean and Rice Salad

Reviewed: Jan. 3, 2013
Good, but a bit dry. Would add more lime and cook the rice with too much water.
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3 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 18, 2012
Tasty, but the sauce wasn't much of a glaze. Should boil longer to reduce.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2010
Would be worth a 5, but a little too salty. Next time, I will leave out the extra salt and just use the saltiness of the bouillon.
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 9, 2010
Tasty. Like other reviewers, I reduced the salt. I did find that it was pretty cinnamony (overpowered even the cumin), so I wish I had reduced or replaced that with garam masala. Still very good!
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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