Derek Lutz Recipe Reviews (Pg. 2) - (11944034)

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Derek Lutz



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Grilled Salmon with Avocado Dip

Reviewed: Mar. 29, 2013
We've tried a lot of salmon recipes on allrecipes. This is freaking fantastic and the best we've had, particularly the avocado dip. The salmon itself is interchangeable - toss things up by coating it in some agave for a sweet crust, or with some cayenne for a spicy twist.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 12, 2013
Made as directed. White meat was dry, dark was better, and it wasn't "sticky" as described. Flavors were not bad, but could have used more. There was a lot of juice in the bag before cooking. What I believe happens is that the salt pulls the juices out of the chicken. Given enough time, the chicken should reabsorb that (plus the seasonings) and make for a very moist bird (I've done this on turkey), but overnight standing just doesn't give it enough time.
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Bourbon Apple Cider and Honey Glazed Pork Chops

Reviewed: Mar. 11, 2013
Glaze took 3x specified time to reduce at low temperature. Cooking time was way too long - used 1 inch bone-in pork chops and they were at 175 by 30 minutes (USDA says they only need to be at 145). Maybe I should have used thicker chops, but an hour is way too long at 350. Glaze was one dimensional - just sweet, not much flavor. Wouldn't make this again.
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Salade Lyonnaise

Reviewed: Feb. 28, 2013
Not a big fan. Felt like it was missing something - definitely too much dressing (1.5 cups for 1 head of lettuce?).
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Displaying results 21-40 (of 207) reviews
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