Derek Lutz Recipe Reviews (Pg. 2) - Allrecipes.com (11944034)

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Derek Lutz

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Garden Tuna Sandwiches

Reviewed: Jun. 16, 2011
As is, there's not enough meat. The flavors are there, the proportions are wrong. I'd cut down on the mayo and dijon (VERY strong dijon taste) or increase the meat. Probably both.
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2 users found this review helpful

Garden Tuna Sandwiches

Reviewed: Jun. 16, 2011
As is, there's not enough meat. The flavors are there, the proportions are wrong. I'd cut down on the mayo and dijon (VERY strong dijon taste) or increase the meat. Probably both.
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2 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: May 11, 2011
Couldn't grill, had to broil (6 minutes on each side did the trick), but was fantastic. Can't wait to try on a charcoal grill.
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3 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 30, 2010
Delightfully tangy. The dressing was phenominal. I'm only giving this 4 stars because I wasn't particularly fond of the blue cheese, thought it was much better without. Also, my almonds were burnt to a crisp after 5 minutes; don't make the same mistake I did, watch them like a hawk!
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4 users found this review helpful

Yakisoba Chicken

Reviewed: Nov. 19, 2010
Mediocre at best. Tasted like not bland stir fry.
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2 users found this review helpful

Greek Chicken Wrap

Reviewed: Nov. 15, 2010
Most delicious. The only thing I added was some feta cheese, totally completed the package!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2010
Would be worth a 5, but a little too salty. Next time, I will leave out the extra salt and just use the saltiness of the bouillon.
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2 users found this review helpful

Blackened Chicken

Reviewed: Aug. 29, 2010
Absolutely delicious. Two important notes: (1) 5 minutes in the oven wasn't anywhere near enough. It took ~15 minutes at 350 to get the chicken to 165. (2) I swear, the smoke from the searing of the spices nearly killed us. Make sure you have PLENTY of ventilation.
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7 users found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 15, 2010
Amazingly delicious recipe. I usually double the veggies and make extras. I've made this deep fried per the recipe, or also baked (for a lighter, healthier version). Both were very good.
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3 users found this review helpful

Chicken Lo Mein

Reviewed: Aug. 14, 2010
Tasted more like stir-fry than lo mein. Very watery, too much soy sauce and sugar for my tastes.
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3 users found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 9, 2010
Tasty. Like other reviewers, I reduced the salt. I did find that it was pretty cinnamony (overpowered even the cumin), so I wish I had reduced or replaced that with garam masala. Still very good!
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3 users found this review helpful

Cucumber and Dill Pasta Salad

Reviewed: May 5, 2010
Good base. Like others, we added more dill, some lemon, and garlic. First day is good, second day is phenominal (make it the day before!!).
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14 users found this review helpful

Braised Balsamic Chicken

Reviewed: Apr. 27, 2010
Nothing special. It had potential with the strong ingredients like Balsamic Vinegar (which I'm a huge fan of), but felt like it was lacking something.
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3 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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