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Reviewed: Aug. 23, 2009

the trick I never knew till now...sugar and vinegar and whipping the yolks...wonderful!

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Reviewed: Aug. 23, 2009

great stuff....very unusual but always gone!

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Reviewed: Aug. 10, 2006

This is a fabulous recipe. I did add toasted cashews and the sesame oil should not be optional, the unique flavor makes the dish!

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Reviewed: Sep. 6, 2003

This is a great home made sauce, but, I found it a bit too sweet too. I just added a little ketchup and vinegar and toned down the sweetness.

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