cookinformygang Profile - Allrecipes.com (11943961)

cookinformygang


cookinformygang
 
Home Town: New Jersey, USA
Living In: Massachusetts, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Kids, Quick & Easy
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Recipe Reviews 8 reviews
Marinated Chicken Pita Sandwich
My family all loved this flavor combination.

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Tony's Summer Pasta
First of all, can't beat how easy and quick this is. After reading the reviews, I decided that I wanted to pre-warm the tomato mixture a bit so that it did not cool down the pasta too much. So rather than setting up the tomatoes, basil, etc in a bowl, I put it all in a pan, set on an extremly low simmer. More importantly for a recipe review - the taste. My son who is not usually a fan of anything with fresh tomatoes commented on how tasty the combination is. I had not doubted that all along - fresh tomato and basil is heaven to me - but the fact that it won him over was definitely a breakthrough. My husband commented that he would be happy to have pasta this way all year round.

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Baked Chicken Wings
I made a big triple batch of these to take to a pot luck gathering. They were a huge hit and several people requested the recipe. Perfect for a pot luck because they are not too spicy, not too saucy, and can be prepped ahead of time. The event we were going to was a soccer game/lunch, so I put everything into a bag the night before, so the wings had a chance to marinate overnight. (I had been thawing then in the fridge all day before that, so they were still partly frozen and finished thawing during this overnight marinate). In the morning I dumped them all onto trays, baked them according to the recipe, and then transferred to my crockpot for the potluck, was able to use keep warm setting and since they had gone it hot, this was just right to keep them warm for serving.

2 users found this review helpful
Reviewed On: Dec. 8, 2013
 
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