cookinformygang Profile - (11943961)


Home Town: New Jersey, USA
Living In: Massachusetts, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Kids, Quick & Easy
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Recipe Reviews 15 reviews
Lemon-Parsley Green Beans
Brought these to our family Easter dinner, and they were a hit. A nice side dish with a bright flavor but not overly spicy.We have green beans often, and I will definitely make this dish again when I have fresh parsley on hand.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Tuscan Sausage and Chard Soup
Potatoes! This is a fantastic soup, I found this recipe while looking for something to make with some red chard. I happened to have some leftover sweet italian sausage, half a red pepper, and half an onion all on hand, so it was a perfect fit. And wow did we enjoy it! The next day, I diced up a leftover baked potato and added that to our leftover soup, and my husband described it now as even more perfect. Thank you for this recipe!

0 users found this review helpful
Reviewed On: Mar. 12, 2015
Sam's Favorite Pulled Pork
Outstanding. I omitted the cayenne and hot sauce because my son doesn't care for anything too spicy, and I knew my husband would douse his serving with hot sauce regardless. I also only added 1/2 cup of water, but still had plenty for the slow cooker. I was a little concerned when it first started cooking, the vinegar scent was strong, but it mellowed throughout the day, and mmmmmm, the end result was delicious. I would recommend this recipe for families like ours with varied tastes, it is a good, tasty meat and people can add more hot sauce or barbeque sauce to their own servings.

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Reviewed On: Jan. 26, 2015

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