BerlinerKim Profile - (11943932)

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Recipe Reviews 5 reviews
Awesome Turkey Giblet Stock
Super easy and super delicious. I used the whole turkey carcass though to get more broth than this recipes creates. Same spices and ingredients though. Using the stock for a turkey tex mex stew (also a recipe on this site).

0 users found this review helpful
Reviewed On: Dec. 27, 2014
Pfeffernusse Cookies
These are delicious and authentic! My family is from and still in Berlin and these taste just like those my grandmother makes. I'm a little late to the draw and made these after the holiday season but it is no matter, they are sublime at anytime of the year. For those of you experiencing crumbling when rolling into balls just take your time. When you roll too quickly just about any dough of this type will crumble. Roll slowly and even use one hand if necessary to force yourself into patience. You'll find they roll up just fine at a slowed pace. I also added double pepper and used white instead of black. Also added a teaspoon of allspice. If you can find candied ginger this is also a nice addition as long as you mince into fine pieces (more traditional as well). You can sometimes find mixes of candied ginger with orange, also amazing with this type of cookie.

4 users found this review helpful
Reviewed On: Jan. 7, 2013
Turkey Carcass Soup
This recipe is great as a starter in my opinion. I always follow recipes and then tweak as I need to. I felt like I needed to tweak this quite a bit in order to get the flavors I want. Now that I've added a little more spices than the recipe called for it will be superb though. Next time I might enhance with some chicken soup cubes or simmer the carcass overnight as some others suggested. Still gave it five stars as it does get there with a little extra effort added in. The noses in this house are getting excited.

2 users found this review helpful
Reviewed On: Nov. 23, 2012

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