Aparri Recipe Reviews (Pg. 1) - Allrecipes.com (11943904)

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Pumpkin Bread IV

Reviewed: Jan. 5, 2012
Why the insane amount of sugar in all the pumpkin bread recipes? I'll keep looking for one that doesn't give me cavities just reading it! I could cut the sugar down to 1/2 cup which is all I ever use, but given the large amount of sugar used, not sure how it would effect the bread.
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Balsamic Strawberries

Reviewed: Mar. 18, 2014
Divine! As a diabetic, I appreciated the upfront inclusion of Sucralose, which is all I use. It's so good, I can't wait for peach season as I think the sauce would go well with those too. As it is, it's a great solution to what to do with all the strawberries I buy on sale that go bad so quickly. If blueberries are on sale, I'll include some too.
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Turkey Pot Pie I

Reviewed: Mar. 18, 2014
I had a little too much liquid and second the need to let the filling cool first. I also used sage and thyme with just a little tarragon, as I don't think oregano goes with poultry. Otherwise I loved it!
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Beer Batter Fish Made Great

Reviewed: Apr. 16, 2013
I did not care for this recipe. As I always have batter left over when I fry fish, I decided to make onion rings as well. I used a deep fryer and heated it to the correct degree, then put in the battered rings. When they were "done" I took them out, but could NOT get them out of the fryer basket. They were stuck on. Tried every kind of tool to get them off. Scraped off what I could and tried the fish-same result. The majority of the fish was stuck to the basket (in a deep fryer full of oil?!). The seasonings were a bit much, too. So I think I'll stick to my milk and egg and flour recipe and an old fashion frying pan.
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Baked Pork Spring Rolls

Reviewed: Feb. 20, 2013
Fun to make. I suggest doubling the recipe as it is still a lot of work. You could even make a party of it, like they do in China with dumplings. You can pretty much put anything you like in the filling. I like to use chopped shrimp for some and shitake mushrooms. I love cilantro, so I don't find the amount overwhelming, but if you do, you can vary it. I like the idea of adding more wet ingredients, as they can be a bit dry. I think they might freeze well also.
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My Mom's Apple Sauce Cake

Reviewed: Jan. 24, 2013
I did not care for this recipe. I thought I'd done something wrong as the cake never rose. The frosting was too sweet (why orange juice for an apple cake?). I might try it again but would cut the applesauce down to 8 oz. or one cup and use milk instead of water.
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