I did not care for this recipe. As I always have batter left over when I fry fish, I decided to make onion rings as well. I used a deep fryer and heated it to the correct degree, then put in the battered rings. When they were "done" I took them out, but could NOT get them out of the fryer basket. They were stuck on. Tried every kind of tool to get them off. Scraped off what I could and tried the fish-same result. The majority of the fish was stuck to the basket (in a deep fryer full of oil?!). The seasonings were a bit much, too. So I think I'll stick to my milk and egg and flour recipe and an old fashion frying pan.
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I did not care for this recipe. As I always have batter left over when I fry fish, I decided...