Aparri Profile - Allrecipes.com (11943904)

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Dragon fruit
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Recipe Reviews 11 reviews
Fig and Olive Tapenade
I like figs and love olives. Had a ton of the green kind in jars and wanted to use them up making a tapenade. Instead, I had to purchase the pricier kalamatas. Sorry. Possibly if I hadn't pureed it to make it more of a tapenade texture, it might not be so bad, but unfortunately, I doubled the recipe and am wondering who would possibly want to eat it. This is definitely no a keeper.

1 user found this review helpful
Reviewed On: Dec. 20, 2014
Easy Homemade Pizza Dough
18 hours is over the limit for fermentation. I followed the directions to a T, including the unheard of 18 hour rising time and wound up with a foul smelling, gooey mess the consistency of gum stuck to the bottom of your shoe on a 95 degree day. It couldn't rise up any higher and turned out like a raw foccacia.

2 users found this review helpful
Reviewed On: Oct. 15, 2014
Banana Banana Bread
I've tried many times to make banana bread and it always came out heavy and mushy. This recipe had just the right texture as she says "moist and light". It was not as flavorful as I would have liked, maybe because the bananas were not ripe enough? Or maybe the commercial banana breads I ate had a boost of artificial banana flavoring?

1 user found this review helpful
Reviewed On: Oct. 15, 2014

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