Erica Recipe Reviews (Pg. 1) - (11943861)

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Restaurant-Quality Baked Potato Soup

Reviewed: Nov. 19, 2010
This was really great but I changed it a bit. I didn't bake the potatoes until they were completely done, added a can of corn, added the bacon bits before serving and chunks of ham. Threw it all in the crock pot for a couple hours to finish cooking the potatoes and it really helped to blend the flavors together even better.
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Michell Jenny's Challah

Reviewed: Jan. 14, 2011
Excellent flavor. Had to add a little bit more water, but fantastic. The picky boyfriend loved it
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3 users found this review helpful

Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Jan. 16, 2011
Wayyyyyy too much garlic. It was burning my eyes as I was making it. Added parmesan cheese and some herbs. Will definately make again, just with a lot less garlic.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 13, 2011
This was great. Only had White Zinfandel, so used that. Addes some worchestershire sauce, a teaspoon and a half of Horseradish, and some garlic and herb seasoning.
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Sam's Famous Carrot Cake

Reviewed: May 15, 2011
Best ever! Turned our amazing. After reading the reviews about it being too moist and soggy.... I'm wondering if other people didn't really look at the size of their can of crushed pineapple. I picked up the only size available at the grocery store and it turned out to be 14 oz instead of the 8. That may be why.
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French Onion Dip From Scratch

Reviewed: Nov. 6, 2011
Will never buy French Onion dip again. I added some worcestershire sauce and parsley flakes. Next time I will follow what other people said about adding less Mayo.
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