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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Mar. 17, 2014
Way to much sherry. Was more like a wine reduction than a gravy. I planned to serve with mash potatoes and we had to eat the potatoes plain.
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3 users found this review helpful

Brandied Shrimp with Pasta

Reviewed: Apr. 4, 2013
Good flavor but, sauce was WAY too thin. The brandy also added very little flavor for the trouble it was to ignite.
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1 user found this review helpful

Pumpkin Spiced Latte

Reviewed: Oct. 3, 2010
CAUTION: I burned my arms making this recipe. Hot liquids in a blender can make the lid come up and allow the hot milk to explode out. This recipe was really good, just use caution!
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4 users found this review helpful

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