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Creamed Beef for SOS
I have made this so many times before. The lady that told me how to make this called it hamburger gravy. I guess there was more milk added to make it creamier. But I have put it over rice, noodles, toast, biscuits etc. you get the point it is very versatile. I have even used ground sausage and made it for breakfast over biscuits. Very good. Love this recipe it is the best way to make a white gravy when you are using sausage or hamburger.
1 user found this review helpful
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Reviewed On:
Feb. 24, 2012
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