JEANNETTE777 Profile - Allrecipes.com (1194355)

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JEANNETTE777


JEANNETTE777
 
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Member Since: Nov. 2001
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Recipe Reviews 4 reviews
Baked Chicken and Onions
Marinade the chicken in lemon juice, pepper, and salt for at least 2 hours ahead of time, and it will be much more flavorful. Gallon size ziploc bags are great for marinading meat.

2 users found this review helpful
Reviewed On: Oct. 6, 2004
Garlic Mashed Potatoes
For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes.

148 users found this review helpful
Reviewed On: Apr. 8, 2003
Peanut Noodles
I made this recipe for 30. I used, proportionally, four times as much ginger as recommended, and an an almost equal amount of garlic. Instead if crushed red peppers, I sauteed thai chilis with the garlic and ginger. I used red wine vinegar instead of cider. It was a crowd (and I do mean crowd!) pleaser. I often make this when I have to feed a large group now. Sesame or peanut oil both work great with this, but olive oil does just fine in a pinch.

37 users found this review helpful
Reviewed On: Apr. 8, 2003
 
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