grammaT Profile - (11943516)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Lakeview, New York, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Music
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About this Cook
My favorite things to cook
Mexican, Italian
Recipe Reviews 7 reviews
World's Best Key Lime Pie
Not only delicious, but super E-Z! I absolutely LOVE this pie. I got this recipe from my mother in law (well, now x-MIL) a long time ago and make it very often. Like another reviewer, I only use an 8oz tub of Cool Whip (whipped topping). I also prefer to freeze the pie which is great on those hot summer days! Definitely a keeper! Only rated 4 stars as I really think that a 16oz tub of whipped topping would be way too much and take away from the tartness of the lime.

2 users found this review helpful
Reviewed On: Aug. 1, 2012
Sharon's Scrumptious Souvlaki
Recipe was "pretty good"...not "bad", but prefer another recipe. I have been cooking many years, but don't comment/post much.Had to comment on this because Never, Ever had Souvlaki without FETA CHEESE. Only read a handful of comments, but was surprised no one else said the same. This recipe also seemed like a combined recipe for Gyros/Souvlaki.I am making Souvlaki for dinner tonite, but will DEFINITELY stick to my own recipe. Try to find time to post later and hope others enjoy. mangiare, mangiare! (pronounced Mon-ja)

1 user found this review helpful
Reviewed On: Feb. 21, 2012
Basil Chicken and Pasta
Just looking at the ingredients, it's just another version of an Alfredo Sauce. It was OK, but as others did, I made many alterations. And really isn't fair to rate when so many changes are made. I'm rating 3 stars, because I am rating the recipe "as is".

1 user found this review helpful
Reviewed On: Jan. 23, 2012

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