This is AMAZING. I made a few adjustments, but kept the basic flavors the same, and it was out of this world! My adjustments: used about 2 pounds of cut up chicken thighs instead of the whole fryer, and used the fat rendered off the chicken instead of olive oil. I also had broccoli and carrots lying around so I threw them in at the same time as the potatoes. Since I had so much more "stuff" I used a tablespoon of each spice instead of a teaspoon, and ended up adding 4 cups of weak chicken broth and 1 1/4 cup peanut butter. My sauce did end up pretty runny so maybe 3 cups broth and 1 cup PB would have been better. It came out with a perfect blend of savory, spicy and sweet flavors. This will definitely be a go-to meal when I have veggies I need to use up and want to make something a little different.
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This is AMAZING. I made a few adjustments, but kept the basic flavors the same, and it was out...