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Marble Swirl Pound Cake

Reviewed: Apr. 4, 2012
I have never ever written a review here but i am so happy with how my cake turned out. I come from germany where "Mamor kuchen" is very popular and this is just like the one my family back home makes it! Just make sure you use 3 cups of flour NOT 3 1/2!!! First cream your butter and sugar, then add the eggs one by one. Then add flour/milk in little portions. What i also did was use nesquik chocolate powder instead of unsweetend cocoa (thats what we do in germany) and added 2 tbs of nutella. This cake was SO moist! This is def a family favorite from now on!
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