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Chef John's Pita Bread

Reviewed: Jun. 26, 2013
Love this recipe. Easy to make and never fails. Everybody loves them and they make great personal pan pizzas if they don't inflate. I keep some in the freezer at all times. The only problem is the batch is a little small better to double it.
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Green Coconut Chicken

Reviewed: May 23, 2013
Excelente loved it I think this would also be good with lamb or goat. It has a caribbean feel.
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Keftedes - Greek Meatballs

Reviewed: May 16, 2013
These are very good, only made one change did not have dried mint so used fresh. Amazing flavor.
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1 user found this review helpful

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