MEXIMOM Recipe Reviews (Pg. 1) - Allrecipes.com (119422)

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Herbed Mushrooms with White Wine

Reviewed: Jan. 10, 2005
This is a great recipe but, there's no need to cook down the wine. I just heated it. We couldn't stop eating them.
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10 users found this review helpful

Pineapple Oatmeal Cookies

Reviewed: Jan. 18, 2004
I used coconut instead of the almonds. Everyone liked them. They are a very chewy cookie, like eating a granola bar.
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3 users found this review helpful

Rye Beer Bread

Reviewed: Mar. 31, 2000
I add dark molasses instead of the white sugar. It brings out the flavor more. Also, this bread is great with chili, soups, breakfast, and for making ham sandwiches. Try it! Sharon
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61 users found this review helpful

 
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