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Bone-In Ham Cooked in Beer

Reviewed: Apr. 17, 2010
I didn't have a 10lb ham so here's what you should do instead: -1 can of beer, not 2. You'll have too much juice from the ham and beer -DON'T add in the pineapple juice and rings if you want to be able to make gravy, it will be too sweet -If you want to cook this over night set the oven at 250 degrees for 7 hours -After that, if you want a glaze, take out the juice for the gravy, brush on a glaze of your choice, turn oven higher to 350 and cook for 10-15 minutes. You'll have an AWESOME ham. Great recipe. -Also DO NOT use aluminum foil to cover your ham. The salt in the ham will corrode the aluminum while it cooks, though you can still eat it safely, it's just a pain to deal with.
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