Cathy Brown-Bergmann Recipe Reviews (Pg. 1) - Allrecipes.com (11941799)

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Cathy Brown-Bergmann

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Spinach and Rice (Spanakorizo)

Reviewed: May 30, 2014
This is fabulous! Thank you. I also sauteed the rice with onion and garlic, then followed directions as stated. Awesome!! Great recipe.
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Savory Corn Muffins

Reviewed: May 28, 2014
This recipe didn't cut it for me. I prefer cornbread that is somewhat sweet. I was able to put chili over it in a bowl and that worked. I wouldn't make it again
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Pineapple Chicken Tenders

Reviewed: Feb. 12, 2014
OMG PLNJ, your dipping sauce idea is fantastic !!!!! Looking forward to a great dinner tonight ! Thanks to HJR and PLNJ :)
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Jenny's Grilled Chicken Breasts

Reviewed: Jan. 16, 2014
This recipe was so simple, yet fabulous !! I used boneless/skinless thighs, let them marinate in the lemon juice for about 10 min or so while I prepared the grill and got the rest of the dinner started. Then I put them on the grill,sprinkled them with McCormick Montreal Seasoning as HEYPAULA53 suggested and they turned out SO GOOD! Only thing I would have changed was to make more ! No leftovers at all !! Thanks so much Jenny
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Broiled Tilapia Parmesan

Reviewed: Dec. 31, 2013
This recipe was lovely !!! My husband is usually not fond of fish fillets unless they are crispy, but he couldn't get enough of these. I followed the recipe exactly and the end result was the most flavorful, savory fish fillets ever ! Thank you so much for sharing :)
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Rosemary Roasted Turkey

Reviewed: Dec. 26, 2013
Fabulous recipe ! I didn't have fresh herbs available, so I used dried and it was by far THE BEST turkey breast I've ever made ! Very flavorful, tender and juicy :) I prepared as directed, baked it 2 hrs breast down, turned it to brown up the skin and cook to proper temperature. Just wonderful ! Thanks :)
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 18, 2013
These were Fabulous !!! I took the advice of others and put them in the fridge for about 15-20min before baking. Popped them in the oven and they turned out just like the picture. We included them on our Christmas plates for friends/family and they were everyones favorite :) Thanks for sharing the recipe
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Breakfast Pizza I

Reviewed: Sep. 27, 2013
Thanks for the awesome recipe ! I took the advise from other reviews....Used a 9x13" baking pan, precooked the crust 6 minutes and browned the hashbrowns first....other than that, followed the recipe exactly, but added sauteed peppers to half (for the grown ups) and it turned out FABULOUS ! A keeper for sure :)
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Chris' Chili

Reviewed: Sep. 6, 2013
I cannot believe I'm saying this, but my Favorite Chili Recipe has just been replaced !!! This Chili is WONDERFUL! The only changes I made were: used 1 lb diced pork tenderloin (I don't eat red meat), added sauteed sweet onion and a can of diced tomatoes. The rest of the recipe was followed exactly. I would give it more stars if I could ! Thank you so much ChrisG !
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Evin's Indian Apricot Chicken

Reviewed: Sep. 6, 2013
Most Fabulous !!!! I am a HUGE critic of food, I usually have to add my own twist to recipes I find to bring them up to where I think they need to be.....but not with this one !!! The only change I did was sub Rice Vinegar for White and didn't use the tabasco sauce. Everyone loved it and I would highly recommend this recipe. Thanks :)
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Rhubarb Barbeque Sauce

Reviewed: Sep. 4, 2013
Fantastic !!! What a refreshing change from traditional BBQ sauce ! I didn't have clove or chipolte pepper so I omitted that and added just a dash of Liquid Smoke. I've used this sauce on Salmon, chicken and veggie burgers. Thank you SO much, an absolute keeper.
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Veronica's Apple Pancakes

Reviewed: Feb. 10, 2013
This recipe adds a great twist to regular pancakes ! We all loved them, Thanks :)
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Brownies

Reviewed: Apr. 28, 2012
This is probably the best brownie recipe that I have made! I make it all the time with my daughter and our family loves it! Some times we add chocolate chips or walnuts! Five stars!
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Sausage and Bean Ragout

Reviewed: Apr. 12, 2012
Fantastic ! The only thing different I did was use turkey sausage and an extra can of broth (fat free). Just wonderfu, thank you so much :)
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Mom's Spaghetti Bolognese

Reviewed: Nov. 26, 2011
Wonderful Recipe ! I didn't have bacon, so I replaced it with diced turkey pastrami. Used turkey/pork sausage in place of hamburger and it was a fabulous dinner ! Thanks so much :)
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Displaying results 1-20 (of 27) reviews
 
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