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Red Velvet Cake

Reviewed: Aug. 3, 2012
Thank you to everyone who posted their additions and changes to this recipe. I read reviews on each red velvet cake recipe stuck with this one. I actually used 1 cup of veg oil and used 3 1/2 tablespoons of cocoa. I did check the cake every three minutes for the last 10 minutes. The middle of the cake still wasn't done all the way, so next time I will leave it in a little longer. The cake was very moist and oohhh so yummy. I love to bake and for my very first time making this, it was beyond good. Can't wait for the holidays
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