The flavor of this recipe is amazing. I followed the recipe, using recommendations from the reviewers. I will be making this again, but next time, I may do a few things different. My biggest issue with it was the consistency...there is so much going on, such as meat, cranberries, bread,etc, that it just kind of crumbled into a not so "stuffing-like" mixture of stuff. I don't want to remove any of the flavors, but next time, I may increase the bread in order to see if I can make it into a more traditional consistency. Secondly, the liver got lost in all of the flavors, so I don't think it is necessary. I will leave it out next time. As reviewers suggested, I tried sourdough bread, which was awesome; I bought the sage sausage, so I decreased the real sage by 1/2tsp, and I added pecans to the mix. Since I didn't have a turkey to stuff, I poured 2 and 3/4cups of turkey stock over the mixture and cooked for 40 min covered at 350 and then an additional 20 min uncovered. I got rave compliments. This is my new go-to recipe for stuffing!
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The flavor of this recipe is amazing. I followed the recipe, using recommendations from the...